A very small volume of Aligoté (200 bottles) was produced in 2025.

Aligoté is Burgundy’s ‘other’ white grape, less frequently encountered than Chardonnay. Known for its high acidity, it was historically used in sparkling Crémant de Bourgogne but is now experiencing a renaissance in Burgundy as a fresh and vibrant alternative to Chardonnay.

We ferment the Aligoté using natural yeast in neutral oak with extended time on lees.

Our 2025 release is a crisp wine with beautiful saline minerality, green apple and citrus notes.